"Matured in new French oak for up to 22 months, in its youth John Riddoch is intense, almost black in colour. Rich, ripe and complex, the bouquet is a voluptuous infusion of red berry, chocolate, mint, mushroom and cassis-like cabernet aromas merging with lifted, spicy new oak. It is full-bodied with persistent and mouth-filling ripe berry flavour and excellent structure.This immensely powerful cabernet requires long term cellaring - 10 to 20 years - to fully appreciate its complexity," Notes courtesy of Wynns.com.au. Please find Sue Hodder's (winemaker) tasting notes at: http://www.wynns.com.au/library/riddoch/riddoch1998.pdf

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