Produced from premium Chardonnay grapes grown in the University  vineyards at Wagga Wagga and in the cool climate region of Orange in the Central Tablelands of NSW. The wine has a bouquet of pear and white nectarine; the palate is full and rounded with stonefruit and grapefruit flavours. There is added complexity from a portion of the wine being fermented in new French Oak. this is a fruit dominant wine with a long crisp acid finish.

Region

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Region:

Region of the Winery

Region: Orange