Alta Sauvignon Blanc 2009

Cape Mentelle Sauvignon Blanc Semillon 2008

Chalkers Crossing Sauvignon Blanc 2008

Chestnutt Hill Sauvignon Blanc 2007

'The De Bortoli winemakers make their Yarra Valley sauvignon blanc more like a chardonnay (fermented in old barrels and so on), in an effort to subdue the grape's overt pungency and emphasise it's chalky, minerally texture. The effort has paid off, too: this is fabulously lean...[more]

'Vibrantly pure, fresh and crisp; a wine built upon the purity and energy of the palate, causing plenty of lip smacking after tasting. One-third fermented in older French oak barriques and aged on lees for three months; 7% Semillon' - 94 Points James Halliday [more]

The fresh nose has a pronounced lift of guava and mango skins with its trademark passionfruit flesh. With white peach heralding the first of the flavours, it's a crunch Granny Smith who finished them. Crisp and dry, the wine displays elements of minerality and flint that...[more]

'One thing this vineyard guarantees is a huge whack of fruit intensity. This wine has it in abundance with a palate brimming with tropical fruits. The spicy herbal life is very appealing and the ripe fleshy passionfruit adds a delicious crunchy feel in the mouth. Yummy...[more]

Partially barrell fermented in aged French oak. A delicate blend of gooseberry, tropical fruit and lychee with subtle oak influence on mouthfeel. Fresh fruit and balanced acidity.