'Very stylish chardonnay, subtly wooded and fine, with a complex, slightly funky bouquet with a suggestion of roast chicken (low-level sulphides?). Lovely racy palate with nervy acidity which really draws out the long finish' - 94 Points  Huon Hooke, Gourmet Traveller...[more]

'The typical lifted jasmine like aromas combine with grapefruit, lemon, white nectarine and spice to give an impression of vitality and omplexity.  With time in glass and, more relevantly, bottle, greater creamy and nutty nuances will evolve.  The palate is tight,...[more]

Chalkers Crossing Chardonnay 2006

An elegant varietal style with complexity from barrel fermentation, lees stirring and ageing in French oak barriques. A pale straw yellow with green tints. Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with spicy vanillin oak. Stone fruit and citrus...[more]

Produced from premium Chardonnay grapes grown in the University  vineyards at Wagga Wagga and in the cool climate region of Orange in the Central Tablelands of NSW. The wine has a bouquet of pear and white nectarine; the palate is full and rounded with stonefruit and...[more]

Chestnutt Hill Chardonnay 2005

'This is the best Australian chardonnay I’ve had. Numbers nuts might like to know its vital statistics are pH 3; natural acid 10g./I; harvested on a full moon fruit day and fermented dry as the Valley of Bones at 13.5 per cent. It is unlike any chardonnay I’ve tasted before....[more]

"A wine of elegant and subtle intensity, the Estate Chardonnay represents class in any company. Aromas of ripe peach and apricot complemented by light citrus, hints of vanilla, dry fig and perfumed lifted Burgundian oak introduce a style with a rich intense full palate backed by pleasant hints of roasted almonds and butterscotch. The wine which displays a lingering firm lifted lemon flint-stone finish is a reflection of the best fruit from across the vineyard."--http://www.foresthillwines.com.au/shop/index.php?_a=viewCat&catId=4

'Bright and lively pear fruit aroma with a gentle touch of spicy oak; clean and fresh with a fine hint of citrus lingering on the finish' - 90 Points James Halliday